Carob Crispie Cringles

Ingredients

1 c. carob chips

1 c. natural peanut butter

1/2 c. honey

1/2 c. barley malt

2 1/2 - 3 c. brown rice crispies

Directions

1. Melt first four ingredients in large sauce pan.

2. Remove from heat and add rice crispies, stirring until completely blended.

3. Pressed into cake pan - refrigerate.

4. Cut into squares and serve.

** Part of the rice crispies can be replaced with rolled oats for a slightly different flavor.

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