Kim Chi

Ingredients

1 chinese (napa) cabbage

1 garlic head broken into cloves, and then chopped (the whole thing, not one clove)

1 bunch of green onions diced

1/2 c. red hot peppers (powder is in large flakes, a.k.a. "kim chi red pepper", available at Asian food markets)

1 1/2 t. salt

1 t. sugar

Directions

1. Wash cabbage thoroughly, leaf by leaf.

2. Chop cabbage and put in large pot.

3. Mix in other ingredients and check taste.

4. The kim chi improves as it sits (and sweats).

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